Iskender Kebap is one of the most favuorite kebaps in Turkey. In simple terms it’s made of thin-sliced meats (doner) with yoghurt, pita and butter sauce. But, obviously it’s more than that!!

1 – Kebapci Iskender
The founder of iskender kebap having the privilege to legally use the name “Iskender” comes from the family owning this restaurant since 1867. The restaurant origins from another city – Bursa, and most of the materials from yoghurt to pita comes from Bursa. The only choice in the menu is iskender kebap. It is located in Kadikoy close to the harbour, next to the main post office and has also branch in Erenkoy – Bağdat Street.

2 – Uludag Kebapcisi
Another restaurant originating from city of Bursa specialized on Iskender Kebap considered as the best for some of the gurme in Turkey. Boiling butter dressing the kebap is said to provide this unique taste. Some people used to travel more than 200 km from Istanbul to Bursa just to eat this phenomenol iskender kebap, but now it has a branch in Istanbul. One of the branch is behind the Carrefour in Kozyatagi, and there is also a branch in a popular street – Nispetiye in Etiler.

3 – Niyazibey Kebap
Another Anatolian-side iskender kebap restaurant Niyazibey is considered to offer one of the best iskender kebap in Turkey. The menu is varied, you can try Niyazibey special – a larger size of iskender kebap with various type of meat. Here is the list of branches.

4 – Uludag Et Lokantası
This first branch of this restaurant is founded in Ankara, and this restaurant has a branch in Florya – a neighbourhood close to Ataturk Airport. The restaurant has a huge garden with a capacity of 2.000 – sometimes full of people – giving you a hint how delicious the iskender kebap is.